Established in August of 2008
“I guess you could label me a foodie. Ever since I can remember, I’ve enjoyed creating dishes from new recipes I’ve come across or from those handed down from relatives over the years. After 18 years in the medical field, I decided it was time I took a leap of faith and pursued my dream of being a restaurateur. I find nothing more satisfying than seeing others enjoy the creations I put together and nothing puts a bigger smile on a face than BBQ!”
-Mike Snyder-
Dry Heat BBQ, Inc. combines aspects of various regional BBQ and side dishes. All our meat is dry rubbed with a sweet and mildly spicy mixture and cooked slow and low in a pit oven using locally obtained oak wood for a mild smoked flavor. It’s not burnt, it’s smoked! The sauces are created from scratch and include a tangy vinegar based Memphis sauce, a sticky sweet and spicy Kansas City sauce and a spicier Texan sauce all available on the side.\
Dry Heat BBQ, Inc.
5741 C St. S.W.
Suite D
Cedar Rapids, IA 52404
(319) 841-2266
Dine In / Carry Out
Appetizers
Pig Huggin’ Peppers – 6 jalapeno peppers filled with smoked chicken and cream cheese wrapped in bacon and deep fried. $7.00
Trish’s Hog Wild Nachos – A bed of tri-colored tortilla chips layered with smoked pulled pork, cheddar cheese, fresh jalapenos, more chips, more cheese, and topped with sour cream and green onions. $8.00
Smokin’ Hot Wings – 6 smoked chicken wing portions sautéed in hot sauce, butter, and garlic served with Ranch dressing. $6.00
Naked Smoked Wings - 6 smoked chicken wing portions served naked so you may add sauce if you like. $6.00
Sandwiches
Pulled Pork Sandwich - slow smoked pork shoulder served on a corn dusted Kaiser bun
$6.00 ala carte $7.50 with choice of side
Beef Brisket Sandwich - sliced brisket served on a corn dusted Kaiser bun
$6.50 ala carte $8.00 with choice of side
Meats(All meat selections are dry rubbed and come with cornbread)
Pulled Pork Pile - slow smoked pork shoulder served in a pile
$8.00 ala carte $9.50 with choice of side
Beef Brisket Sliced - slow smoked sliced brisket
$9.00 ala carte $10.50 with choice of side
1/2 Chicken –slow smoked chicken split down the middle
$7.50 ala carte $9.00 with choice of side
Ribs
Sampler - 4 bones of smoked pork loin ribs $7.00
1/2 Rack - 6 bones of smoked pork loin ribs $11.00
Full Rack – 12 bones of smoked pork loin ribs $21.00
Sides
Coleslaw - cabbage, carrots and cucumbers in a family recipe dressing $2.00
Macaroni & Cheese – Memphis style with cheddar, parmesan, bacon $2.00
BBQ Beans – spicy combo of beans, onions, green peppers and spice rub $2.00
Potato Salad – a “family recipe” potato salad with fresh cilantro $2.00
Sweet Corn Bread – made with fresh jalapenos and creamed corn $0.75
Chili
Selections vary $2.50 cup / $5.50 bowl
Dessert
Ask your server what selections are available today $3.75
Beverages
Coke, Diet Coke, Fruit Punch, Sprite, Root Beer, Lemonade & Iced Tea $2.00
Milk $1.50
Bottled Water $1.99
Pints of Beer
Miller Lite, Bud Light
$3.00
Can/Bottled Beer
Fat Tire $3.50
Dos Equis Amber $3.25
“Seasonal” $3.50
Corona $3.25
Budweiser $2.75
Bush Light $2.75
Miller Lite Tall Boy $3.00
Wine $3.75
Cabernet Sauvignon – nice pairing with brisket
Merlot - a versatile wine that goes great with almost anything
Riesling – great with any spicy BBQ sauce
Zinfandel – pairs nicely with anything with lots of BBQ sauce
